![]() Then, to put this brilliant stone into the most dazzling setting possible, I strolled the few yards to number 4 Philharmonikerstrasse and entered the famous Hotel Sacher, for dinner in the Rote Bar Restaurant. My recent joy has been to struggle into my wing collar and dress suit and to attend Mozart’s masterpiece at the Staats-oper in Vienna. And no gem can glitter more brilliantly than a performance of The Magic Flute. This is how I view my visits to the opera: as little diamonds sprinkled along the pathway of everyday existence. They revive our spirits and help us to survive those periods which are mundane. If you’re looking for more foodie recommendations, check out some of my favourite places to eat in Vienna and also where to eat in Salzburg.Austria VIENNA ROTE BAR RESTAURANT HOTEL SACHER I mean, it just wouldn’t have been a proper trip to Vienna without a slice of Sacher Torte! It’s far from a well-kept secret and you’re almost guaranteed to always find a bit of a line, but sometimes you just have to join the crowds to eat delicious cake. If you order this anywhere in the city, you should get one shot of espresso topped with steamed milk and milk foam in equal parts, but at Café Sacher, you also get a swirl of whipped cream in your coffee. The Viennese Melange is a speciality coffee drink similar to a cappuccino. The drink was topped with whipped cream and two praline sticks. They didn’t reveal the ingredients that go into making this, but I imagine it takes some decadent scoops of dark chocolate ice cream because the end product was so rich and frothy, I almost felt like I was having a milkshake. This Viennese iced chocolate is honestly one of the best drinks I’ve ever had in my life. In the end, we ordered:Ī chocolate cake with a thin layer of apricot jam, covered in dark chocolate icing, with whipped cream on the side.Ī Viennese ring cake with sweet spices, ginger and candied oranges. Seeing as we had come all the way to Café Sacher, we had to order a slice of the Sacher Torte, but we also perused the menu for some new cakes and drinks to sample on the side. Hotel Sacher won the right to call their cake “The Original Sachertorte” and Demel got to call his cake “Eduard-Sacher-Torte”.īut that’s enough about the history, now let’s eat some cake! The hotel sued the bakery and this resulted in a drawn-out battle that was eventually resolved in an out of court settlement. In the 1930s, there arose a disagreement over who was selling “The Original Sacher Torte”. That means the Sacher Torte was first served at Demel, where Eduard worked, and later at the Hotel Sacher, which Eduard opened in 1876 and this is where the legal cake battle begins! It was during this time that he perfected his father’s Sacher Torte recipe developing it into its current form. Well, Franz Sacher whipped up some magic and the new cake went on to delight both the prince and his guests…and then the cake received no immediate attention.įranz Sacher went on to live in modern-day Bratislava and then Budapest before returning to Vienna where he opened a delikatessen shop.Įventually, Franz Sacher had a family, and his son, Eduard, trained with the Royal and Imperial Pastry Chef at the Demel Bakery. The story goes that the Prince had asked his head chef to prepare a dessert to impress some very important guests who would be visiting, but then the head chef fell ill, leaving this grand task to the young apprentice. The Sacher Torte was created in 1832 by a young 16-year-old boy by the name of Franz Sacher, who worked in Prince Wenzel von Metternich’s kitchen as an apprentice. At Café Sacher, it is served with a swirl of whipped cream on the side and each slice bears a chocolate seal that reads “Hotel Sacher Wien” in case there was any confusion about where you ended up.Īnd now for a bit of history and cake feuding: The Sacher Torte is a dense chocolate cake, filled with a thin layer of apricot jam and covered in a dark chocolate icing. Why, a heavenly dessert for chocolate lovers, of course! So what is this Sacher Torte that brought me all the way here? However, the line was fast-moving, and it was only a few moments before we were whisked into one of the salons covered in deep red wallpaper, gold-framed paintings, and dangling chandeliers. I arrived at Hotel Sacher and immediately joined the queue outside I thought I could avoid crowds if I ate my cake mid-morning when people would presumably still be full from breakfast, but that wasn’t the case! This place hardly needs an introduction – it’s the most popular cafe in the whole city! – and it also serves what may be the most popular dessert in all of Austria: the Sacher Torte. Ask anyone for cafe recommendations in Vienna and the first thing you’ll hear is Café Sacher.
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